Baking with CLASS 

Colleen
Secondary vendor

Colleen started baking in 2017 to de-stress, she decided to turn it into a business as her children were coming and cleaning out all her baked goods! She started with farmers markets and her business has grown from there!
She believes it is important to shop local to help put money back into the small businesses which in turn puts money back into the small towns and villages!

---

Featuring Stephanie

Baker
Secondary Vendor

I offer a wide variety of baked goods catering to those with dietary restrictions. I offer keto, gluten free, dairy free, egg free, vegan and sugar free items. I got started way back in culinary school when my friend was diagnosed with Celiac disease. At the time, there wasn't much on the market for someone who had Celiac disease but still had a sweet tooth. I took my culinary training as my passion for baking was inspired by my mom and started my journey.
My specialty would have to be my peanut butter cookies - I make my own peanut butter!